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Litlunches

Tortilla de Papa (Spanish Potato Omelette)

May 2, 2026

Tortilla de Papa (Spanish Potato Omelette)

A classic Spanish tortilla made with tender potatoes, eggs, and onions, cooked slowly for a rich, comforting flavor.

  • Prep 15min
  • Cook 35min
  • Total 50min
  • Yield 4 servings

Ingredients

  • 5 medium potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 6 large eggs
  • 120ml olive oil
  • Salt to taste

Instructions

  • Heat olive oil in a large non-stick pan over medium heat.
  • Add the sliced potatoes and onion, season with salt, and cook gently for 20–25 minutes until soft but not browned.
  • Drain the potatoes and onion, reserving a little oil.
  • In a large bowl, beat the eggs and add the cooked potato mixture. Mix well.
  • Heat a small amount of the reserved oil in the pan over medium heat.
  • Pour in the mixture and cook for 5–7 minutes until the bottom is set.
  • Carefully flip the tortilla using a plate and cook the other side for another 5 minutes.
  • Let it rest for a few minutes before slicing and serving.

Notes

This recipe is inspired by a passage from Ser feliz era esto by Eduardo Sacheri. It is AI-generated and shared for entertainment, culinary inspiration, and reading enjoyment. Please use your own judgment and experience when preparing it.