Sopa de Fideo (Mexican Noodle Soup)
May 2, 2026
A comforting Mexican noodle soup made with toasted vermicelli simmered in a flavorful tomato broth.
- Prep 10min
- Cook 25min
- Total 35min
- Yield 4 servings
Ingredients
- 200g fideo (thin vermicelli noodles)
- 2 tablespoons vegetable oil
- 3 ripe tomatoes
- 1/4 onion
- 2 garlic cloves
- 1 liter chicken broth
- 1/2 teaspoon salt (adjust to taste)
- Fresh cilantro (optional)
- 1 lime (optional, for serving)
Instructions
- Blend the tomatoes, onion, garlic, and a small amount of broth until smooth.
- Heat oil in a pot over medium heat and toast the fideo noodles, stirring constantly, until golden brown.
- Pour in the blended tomato mixture carefully and cook for 2–3 minutes.
- Add the remaining chicken broth and salt, then bring to a boil.
- Reduce heat and simmer for 10–15 minutes until the noodles are tender.
- Taste and adjust seasoning if necessary.
- Serve hot, optionally garnished with fresh cilantro and a squeeze of lime.
Notes
This recipe is inspired by a passage from Dos crímenes by Jorge Ibargüengoitia. It is AI-generated and shared for entertainment, culinary inspiration, and reading enjoyment. Please use your own judgment and experience when preparing it.