Spanish
Entré a la casa a ver que fueran preparando los chilaquiles, la cecina, el café y los panes para el desayuno. En la cocina había unas cuarenta mujeres dedicadas a echar tortillas y ayudar en la guisada. Me acerqué a la que cuidaba la cazuela en que hervía la salsa de los chilaquiles.
A traditional Mexican breakfast dish made with crispy tortilla chips simmered in salsa and topped with cheese, cream, and eggs or chicken.
English
Lunch was fufu and onugbu soup. The fufu was smooth and fluffy. Sisi made it well; she pounded the yam energetically, adding drops of water into the mortar, her cheeks contracting with the thump-thump-thump of the pestle. The soup was thick with chunks of boiled beef and dried fish and dark green onugbu leaves. We ate silently.
A rich Nigerian bitter leaf soup made with beef, smoked fish, palm oil, and cocoyam, traditionally served with fufu or pounded yam.
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