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Orange Cake (Torta de Naranja)

May 1, 2026

Orange Cake (Torta de Naranja)

A soft and aromatic orange cake popular in Colombia and Venezuela, made with fresh orange juice and zest for a bright citrus flavor.

  • Prep 20min
  • Cook 45min
  • Total 1h 5min
  • Yield 8 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter (softened) or vegetable oil
  • 3 eggs
  • 1 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Preheat the oven to 180°C (350°F) and grease a cake pan.
  • In a bowl, cream the butter (or oil) with the sugar until light and smooth.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the orange juice, orange zest, and vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually incorporate the dry ingredients into the wet mixture until fully combined.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool before removing from the pan and serving.

Notes

This recipe is inspired by a passage from Los abismos by Pilar Quintana. It is AI-generated and shared for entertainment, culinary inspiration, and reading enjoyment. Please use your own judgment and experience when preparing it.