Dodo (Fried Plantains)
May 18, 2026
A simple West African dish of ripe plantains fried until golden and caramelised. Commonly served as a side or snack.
- Prep 10min
- Cook 15min
- Total 25min
- Yield 4 servings
Ingredients
- 3 ripe plantains (yellow with black spots)
- Vegetable oil for frying
- Salt to taste
- Optional: pinch of chili powder
- Optional: 1 teaspoon sugar
Instructions
- Peel the plantains and slice them diagonally into medium-thick pieces.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the plantain slices in batches until golden brown on both sides.
- Remove and drain on paper towels to remove excess oil.
- Sprinkle lightly with salt (and optional chili or sugar) and serve warm.
Notes
This recipe is inspired by a passage from The Girl with the Louding Voice by Abi Daré. It is AI-generated and shared for entertainment, culinary inspiration, and reading enjoyment. Please use your own judgment and experience when preparing it.